Tuesday, December 7, 2010

Pressure Washer Equipment for Restaurant Cleaning


Pressure washer equipment is often used for cleaning commercial places, including restaurants, hotels, and office buildings. Pressure washing units are ideal for removing various kinds of sedimentation and debris because they forcibly remove dirt from different surfaces. With high pressure levels up to 8000 psi, machines from Daimer® can tackle a range of cleaning applications within the restaurant industry.

Daimer® offers a range of different pressure washer equipment in their Super Max™ series that can be used for many areas of restaurant cleaning. For instance, a cold water pressure washer is ideal for conventional and light cleaning jobs, such as, cleaning walkways.

Hot water pressure washers are an ideal option for tackling stains and sediments, which might be a little harder to remove. This kind of pressure washer equipment is ideal for cleaning patio furniture where tough food and beverage stains may be found. If drainage is not an issue, they can also be used indoors for cleaning kitchen and bathroom areas.

Pressure washer equipment is also ideal for tackling the toughest cleaning tasks. Some jobs may call for steam power washers, such as the Super Max™ 6000, which use the combined power of pressure and steam to clean different surfaces. These units are ideal in tackling grease or baked-on deposits found in the restaurant area with high steam temperatures up to 300°F.

Pressure washing units can also be useful in cleaning windows, outdoor patios, as well as clearing walkways and parking lots. You can learn much more about these and other cleaning machines available, by visiting www.daimer.com.